Kitchen Essays
- 263 pages
- 10 hours of reading
Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.
An artist, writer, and philanthropist, this author brought a distinctive blend of wit and wisdom to her observations on domestic life. Her writings, initially published in a prominent newspaper, were later collected into book form, celebrated for their cleverness and imaginative approach to housekeeping. She possessed a rare gift for imparting her insights with both practicality and elegance, leaving a unique mark on literature. Her work continues to resonate with readers for its enduring relevance and refined style.

Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.