Tim Anderson Books

Easy peasy authentic Japanese dishes for home cooks

Discovering You is a practical daily guide to restoring your body, finding your true self, and expressing your youth forever, the original you that first entered this world when you were born. This book is for anyone who believes they do not belong under the bell curves of today's "health normals," and for those people who don't follow the world's conventional wisdom about aging. Discovering You is about uncovering the essence of your true self. That part of you that is full of joy, energy, and life. That part of you that does not fade away. Discover and become the you that you were created to be.

For those who are frustrated with searching for strength inside some magic scheme of sets and reps, or for those who think real strength is not found inside of a weight room. The Becoming Bulletproof Project is for the restless heroes, those who dream of saying "Here I am " when life gets tough. It's for those who want to be ready and able for whatever life throws at them. Real strength comes from within. It cannot be found in what you do; it comes from who you are. The purpose of this book is to help you realize the strength that is already inside of you by allowing you to discover it through simple, though challenging, physical and mental feats. If you apply the principles in this book, you will be able to confidently look in the mirror and say, "I am able."

Tokyo is renowned globally as a premier culinary destination, offering an array of dining experiences from subterranean food halls to upscale hotel restaurants, alongside countless noodle shops, sushi bars, and yakitori joints. This journey through Tokyo's vibrant food scene features both iconic and unexpected recipes. Chef Tim Anderson draws inspiration from local chefs, shopkeepers, and home cooks to present traditional and innovative interpretations of classic dishes such as sushi, ramen, yakitori, and tempura. The collection also includes beloved Tokyo-style adaptations of international favorites like Korean barbecue, Italian pizza and pasta, and American burgers. Tim's straightforward recipes make authentic Japanese cuisine accessible for home chefs without sacrificing quality. The excitement of dining in Tokyo lies in the thrill of discovery—whether it’s an unexpectedly delightful convenience store sandwich, an unforgettable sushi experience, or the best bowl of ramen you've ever tasted. With this collection, you can explore Tokyo's incredible culinary landscape from your kitchen, featuring over 90 recipes accompanied by stunning location photography, making it a must-have for any Japan enthusiast.

Japanese Soul Food is all about punchy flavours and moreish comfort food. It is a fitting title for Tim Anderson whose passion for taking risks and soulful food saw him win MasterChef with a burger recipe. Nanban also describes all that is good about the Soul Food recipes in this book: bold flavours, hearty dishes, and unrefined deliciousness.

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make In Vegan Japaneasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day - morning through to night

"Through movement, specific movements, we can regain our foundation of strength, our foundation of health. We can become the strong, powerful and graceful bodies that we were meant to be. We can enjoy this life with vitality. We don't have to be spectators, merely existing. We were made for adventure, for life! ..."--Back cover.

Focusing on personal empowerment, this book is designed for everyday individuals seeking to enhance their strength in various aspects of life, rather than for fitness enthusiasts or athletes. It emphasizes practical approaches to building strength that promote overall well-being and enjoyment in daily activities.