James Peterson Biography

James Peterson is a master chef and cookbook author whose work draws deeply from his extensive travels and passionate exploration of gastronomy. After studies at UC Berkeley and journeys across Asia and Europe, he found his culinary calling in Paris, captivated by the French approach to food and drink. His style, shaped by apprenticeships in renowned French kitchens and study at Le Cordon Bleu, is marked by creativity and depth. Peterson's writing focuses on fundamental cooking techniques and philosophy, with his acclaimed books, such as 'Sauces' and 'Cooking,' celebrated for their precise explanations and stunning photography.