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Rose Prince

    Rose Prince brings a unique culinary perspective to her writing, shaped by her experiences as a chef. Her work delves into the world of food, exploring its cultural and social dimensions with sharp insight. Her activism extends to a deep engagement with the food industry, advocating for its improvement. Prince captivates readers with her keen observations and passion for what we eat.

    Real Taste of Indonesia
    Dinner & Party
    • 2017

      Dinner & Party

      • 277 pages
      • 10 hours of reading

      From Telegraph journalist, Rose Prince comes the only book you'll ever need for effortless, elegant entertaining.

      Dinner & Party
    • 2011

      Real Taste of Indonesia

      • 288 pages
      • 11 hours of reading

      The cuisine of Indonesia is some of the tastiest and exciting food in the world. As yet it is hard to find many recipes that are authentic to the Indonesian taste. The Real Taste of Indonesia is as the title suggests, real indonesian food. It is in fact the cuisine of Indonesian families, who celebrate special occasions by inviting relatives and friends for dinner. The most delicious meals offered to you in Indonesia will quite certainly be at people's homes.

      Real Taste of Indonesia