Kazuko Masui Book order

The book showcases Kenzo Takada's transformative impact on fashion after opening his first boutique in Paris in 1970. Blending vibrant colors and patterns from Japanese kimonos with Parisian haute couture, he created a unique style that celebrated joy and whimsy. Featuring over 300 sketches and stunning photography, it chronicles his forty-year career, including high-energy runway shows and a behind-the-scenes glimpse of a wedding dress creation. This visual exploration captures Kenzo's creative process and the evolution of his iconic label.

A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.

Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.