A story of love and conquest: love between Alva Tlacuilotl and one of the Emperor Moctezuma's daughters Tecuichpo, and also of friendship between two native Mex-icans - Alva and Tlacotl a Mexica (Aztec) a princess.
Five bodies, five intersecting storylines, five lives ... each searching for hope and redemption. Wayne County Medical Examiner's Office, Detroit, Michigan: October 31, 1999. Five unidentified bodies lie in the Wayne County morgue on Halloween night. Although each character was on a separate journey, fate leads each of the five victims to cross paths on the streets of Detroit en route to their tragic demise. Set against the backdrop of a Devil's Night party at legendary Detroit concert venue and nightclub, Saint Andrew's Hall, Awaiting Identification details the final night on earth for five lost souls. NYC Girl: a former dancer arrives back home from New York City to make amends with her mother and begin to rebuild her life. Leaf Man: a musician and part-time DJ is on the cusp of his big break with one final, unexpected drug deal to complete before he can go totally straight. R.I.P.: a career criminal must come up with a large sum of money to pay for his father's medical expenses, despite his yearning for a crime-free life. The Zealot: a religious fanatic on a mission from God to rid the city of filth. Cat Man: a kind and trusting homeless man wanders the city looking for new friends. Like the city in which it takes place, Awaiting Identification is a story of hope, identity, and above all, redemption.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.