A treasure chest of basic, prepare-ahead recipes to bring magic into your everyday meals
Ivan Bureš Book order
- 2017
- 2011
Convinced before the onset of Operation Barbarossa in June 1941 of both the ease, with which the Red Army would be defeated and the likelihood that the Soviet Union would collapse, the Nazi regime envisaged a radical and far- reaching occupation policy which would result in the political, economic and racial reorganization of the occupied USSR...
- 2008
Cooking in Provence
- 192 pages
- 7 hours of reading
Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside.