Gordon has gone to the ends of the earth, to his backyard, and under the refrigerator to find culinary inspiration, and now, after years of experimentation with entomophagy (that's bug-eating, for those of you in the cheap seats), he presents the results with relish ... or at least a light cream sauce
A Comprehensive Guide to the Most Despised (and Least Understood) Creature on Earth
An exhaustive and irreverent look at our scuttling friends from a popular environmental writer, this book showcases cockroachabilia from throughout history to the Raid Entomology Research Lab in Michigan, where technicians breed 80,000 roaches a week. Lavishly illustrated and filled with bite-sized tidbits, this book is a fitting tribute to one of nature's most enduring triumphs.