Through readings of key figures like H. G. Wells and Jules Verne, this Element argues that changes in publishing and distribution were crucial to the expansion of science fiction. Suitable for anybody interested in the reasons why science fiction went from being a niche variety of fantastical adventure into the global culture it is today.
This is a title about Soweto from inside and out. It is an effort to mark a century since the first forced removals of black Africans from central Johannesburg to the banks of the Klipspruit River. It is also in recognition of the limited books available on a world-famous city. Soweto's huge growth came in the post-war decades. One famous resident Walter Sisulu believed that the country's modern history is impossible to separate from that of its most famous township. 'The history of South Africa cannot be understood outside the history of Soweto the development of the township, and the trials and tribulations of its people are a microcosm of the history of this country.' The township became a focus of world attention in 1976 during bloody repression of student protests, and again during the violence of the Eighties.
Journalists Heidi Holland and Adam Roberts approached about 80 journalists and writers based in Johannesburg and asked them to write short pieces about the city in which they work and live. They did not specify form or style - the contributors were free to express themselves how ever they wanted to. Out of this has emerged 50-odd pieces of writing that reflect aspects of the city, idiosyncratic reactions to living and working here, appreciations of small and big things, some poems, some criticisms - all will find resonance with Joburg/Jozi residents and all will be enlightening and entertaining to visitors hoping to learn something about our metropolis. Amazingly, many of the contributors expressed how much they enjoy being in Joburg/Jozi - good news for a city that consistently suffers from bad press.
A trailblazing and highly topical look at how - and why - we imagine the world is going to end.
Widely recognised as one of today's most important cultural critics, Adam Roberts offers an engaging introduction to this crucial figure, which will convince any student of contemporary theory that Jameson must be read. schovat popis
The new novel from 'the king of high concept SF' (The Guardian)
Includes a history of science fiction, and the ways in, which the genre has been used and defined. This book provides explanations of key concepts in science fiction criticism and theory. It introduces the reader to nineteenth- century, Pulp, Golden Age, New Wave, Feminist, and Cyberpunk science fictions.
The This is the new social media platform everyone is talking about. Allow it to be injected into the roof of your mouth and it will grow into your brain, allow you to connect with others without even picking up your phone. Its followers are growing. Its detractors say it is a cult. But for one journalist, hired to do a puff-piece interview with their CEO, it will change the world forever. Adan just wants to stay at home with his smart-companion Elegy - phone, friend, confidante, sex toy. But when his mother flees to Europe and joins a cult, leaving him penniless, he has to enlist in the army. Sentient robots are invading America, but it seems Adan has a surprising ability to survive their attacks. He has a purpose, even if he doesn't know what it is. And in the far future, war between a hivemind of Ais and the remnants of humanity is coming to its inevitable end. But one woman has developed a weapon which might change the course of the war. It's just a pity she's trapped in an inescapable prison on a hivemind ship.
Young Forktongue Davy has visions; epilepsy, his Ma calls it. He's barely able to help around the family farm. But something about the lad is attracting attention: the menacing stranger who might be the angel of death himself; the women-only community at Wycombe; Daniel, sent by the mysterious Guz.
Recipes, Techniques, and Tricks from America’s Greatest Cooks
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
