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Karsten Aschenbrandt Ted Aschenbrandt

    January 1, 1971
    Watersmoker
    Let it smoke!
    Brand new smoker
    "So schön kann Grillen sein!"
    The perfect sausage
    The big smoker book
    • 2013

      The perfect sausage

      • 120 pages
      • 5 hours of reading

      "Join BBQ master Karsten 'Ted' Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Nearly 30 different sausage styles from around the globe and 26 recipes featuring sausage are included."--Amazon.com.

      The perfect sausage
    • 2013

      The big smoker book

      • 151 pages
      • 6 hours of reading

      Collection of over 100 barbecue recipes and basic techniques of smoking meat.

      The big smoker book