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Evan Rail

    This author primarily crafts works of nonfiction, with a frequent focus on travel and an in-depth exploration of the world of drinks. His articles, appearing in esteemed publications like the New York Times, offer readers captivating insights into diverse cultures and experiences. With a keen eye for detail and a distinctive voice, the author shares his discoveries and observations. His current dedication to nonfiction promises further fascinating reading.

    Park Life: The Kampa Park cookbook
    Good Beer Guide Prague and the Czech Republic
    • Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that  are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.

      Good Beer Guide Prague and the Czech Republic
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