Kris Kidd is an LA-based poet and essayist whose shameless style of confessional writing evokes a bruise. His work is painfully funny and self-deprecatingly sincere, creating a sense that the reader is witnessing something intensely private. Despite his complexities, he possesses a unique ability to re-engage young people with the power of poetry.
A diverse collection of recipes that are naturally gluten-free, but just as tempting as traditional baked goods. Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case.
This cookbook offers a variety of simple and healthy meal options designed for easy preparation throughout the week. It emphasizes nutritious ingredients and straightforward recipes, making it accessible for busy individuals and families seeking to maintain a balanced diet without sacrificing flavor or time. Each recipe is crafted to inspire creativity in the kitchen while promoting wellness.
"I Can't Feel My Face" is a heartbreakingly brief collection of confessional essays written by Kris Kidd and compiled by The Altar Collective. A native Angeleno and working fashion model with a penchant for social media oversharing and self-destruction, Kidd’s tumultuous adolescence boasts an abundance of shocking stories to tell— and he does so shamelessly, with a unique voice and an unbreakable spirit you won’t soon forget.
Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy. It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow instructions.