A laugh out loud and devastatingly poignant account of life as a West Ham United fan. Robert Bank's account comes straight from the heart, and will strike a chord with all football fans, not just followers of the Hammers. Foreword by Tony Cottee.
Paul Henderson Book order






- 2018
- 2017
A Thousand and One Sleepless Nights
- 336 pages
- 12 hours of reading
The book explores the theme of resilience in the face of unexpected challenges. It emphasizes the importance of maintaining confidence and composure, even when situations don't unfold as anticipated. The narrative delves into the struggles of coping with stress and sleeplessness that can follow setbacks, offering insights on how to navigate life's unpredictability with grace and determination.
- 2015
Alcoholic 2 Alchemist NEW Workbook
- 102 pages
- 4 hours of reading
This workbook provides a structured approach to transforming one's life from alcoholism to a path of personal growth and empowerment through alchemy. It outlines a 12-step process designed to help individuals cultivate positive changes, develop new habits, and embrace a fulfilling lifestyle. The focus is on self-discovery and the practical application of alchemical principles to foster resilience and healing.
- 2015
Renowned for his contributions during the Enlightenment, James Sowerby was an exceptional artist and natural historian. His remarkable discoveries and extensive work resulted in a collection of visually stunning and scientifically valuable books covering a wide range of subjects, including plants, fungi, animals, fossils, and minerals. Sowerby's legacy reflects the intersection of art and science in the pursuit of knowledge during a transformative period in British history.
- 2015
The Hand Guide to the Birds of New Zealand
- 192 pages
- 7 hours of reading
The Hand Guide to the Birds of New Zealand is a trusted reference for lovers of New Zealand birds. Comprehensive, reliable and easy to use, this third revised edition features: *374 species, including 46 new additions *85 stunning colour paintings of New Zealand birds, including rare and recently extinct species *An introduction to key bird-watching sites *Distribution maps and an in-depth guide to field identification.
- 2015
The Field Guide to the Birds of New Zealand
- 464 pages
- 17 hours of reading
'You can put your hand on this book and swear by it, because it's the bible. Every bird of town, bush, swamp, island, beach, river and the sea is here - accurately, intricately, and beautifully observed.
- 2013
IN THIS WORLD BUT NOT OF IT
- 360 pages
- 13 hours of reading
Centered on the profound connection among three individuals, the narrative explores themes of psychology, philosophy, modern science, and spirituality. A series of synchronistic events draws Vi to Phil, who, aided by his mediumistic abilities, helps her overcome skepticism about psychic communication. As Phil confronts his past and seeks to fulfill a prophetic vision with the guidance of spirit guides Theodore and Esba, they embark on a transformative journey. Through regression, progression, and meditation, they confront their inner demons and delve into the depths of the Universal mind.
- 2013
Towing Icebergs, Falling Dominoes, and Other Adventures in Applied Mathematics
- 344 pages
- 13 hours of reading
Paperback ressiue, for the Princeton Puzzler's Series, 2013.
- 2013
GQ Eats
- 223 pages
- 8 hours of reading
GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don't forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.