Behind Bars
True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines
- 188 pages
- 7 hours of reading
Exploring the intriguing intersection of alcohol and crime, this book delves into bizarre and costly offenses related to drinks throughout history. Mike Gerrard, an award-winning travel and drinks writer, uncovers the evolution of alcohol, detailing its distillation, legislation, and cultural significance. Readers will discover how booze has been intertwined with society for centuries, offering a captivating narrative that blends history, intrigue, and the complexities of the drinking world.





