Francois Payard (Books)

Francois Payard Books

François Payard, a third-generation pastry chef, has honed his craft in some of the world's most esteemed restaurants. His passion for pastry is evident in his innovative creations and meticulous execution. Payard's work celebrates the art of dessert, delighting palates and inspiring pastry lovers globally. His establishments are synonymous with exquisite treats and memorable culinary experiences.

Bite Size

170 pages
6 hours of reading

3.6(33)Add rating

In Bite Size , the acclaimed chef and author of Simply Sensational Desserts presents a collection of sophisticated recipes for finger food and cocktail party fare—accessible to cooks of all levels. François Payard serves up 100 of his favorite recipes for appetizers, canapés, and light bites, plus a wealth of helpful hints and tips on how to host a cocktail party. Divided into hot and cold dishes, here are innovative recipes for meat, fish, vegetable, and cheese hors d’oeuvres, all spectacular and all using simple, easy-to-find ingredients. Guests are sure to be impressed when they nibble such treats With Payard’s simple and easy-to-follow instructions, these show-stopping dishes are a cinch to prepare!