Myrsini Lambraki Book order
Myrsini Labraki delves into the world of flavors, drawing inspiration from a three-generation family tradition in gastronomy. Her work focuses on exploring and celebrating traditional Greek, Cretan, and Mediterranean cuisine. Labraki investigates the richness of local ingredients and creatively utilizes them, offering readers authentic culinary experiences. Through her extensive publications and media presence, she shares her passion for culinary cultures, inviting us on a journey of taste discovery.
- 2007
- 2006
- 2005
- 2002
Herbs, Greens, Fruit
- 173 pages
- 7 hours of reading
The Ancient Greeks and Romans recognized over 1000 different species of herbs, greens and fruit. Homer wrote about 80 of these and Hippocratos and Theophrastus were familiar with over 300. Charlemagnie, in 800 AD, drew up a list of significant aromatic plants which are found in the Mediterranean. Looking through it, Herbs, Greens, Fruit, you will become acquained not only with the myths and history surrounding these plants, but also with their uses as folk medicine and their heaing values. Create your own tasty and wholesome dishes and beverages. Experiment by adding herbs, greens and fruit to your cuisine and you will be impressed by the fragrance and flavour they give to the recipes.
- 2002
- 1999
