Camellia Panjabi is a celebrated culinary figure renowned for her seminal work on Indian cuisine. Her extensive knowledge, honed through decades of experience and a deep-seated passion for food, has demystified the complexities of regional Indian cooking for a global audience. Panjabi's approach emphasizes authenticity and the rich diversity of India's gastronomic heritage, making her a pivotal voice in the appreciation of this vibrant culinary tradition. Her influential contributions have significantly shaped the perception and accessibility of Indian food worldwide.
A celebration of the authentic Indian curry that encompasses both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, it shares the secrets the author has learnt from curry lovers and cooks.