Rachel Allen Book order

"Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself." —Nadiya HussainCook up warm, comforting dishes with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much moreIn this love-letter to the world's most ubiquitous dish, acclaimed Irish TV chef and cookbook writer Rachel Allen explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .SOUP· Carrot and Harissa Soup with Za'atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.Includes metric measures.

A YA romance that explores a relationship over six years with a sparkling commercial voice and a dash of science

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel's food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

Bestselling author and TV chef Rachel Allen presents the definitive baking guide.

The exploration of identity through the lens of faith and disability reveals how Christian beliefs shape the lives of disabled individuals in contemporary Britain. Through interviews with nine participants, themes of comfort, confusion, and conflict emerged, highlighting the complex relationship between their faith and experiences of impairment. The research delves into biblical interpretation and personal identity, providing insights into how these elements intertwine. It also suggests avenues for further investigation into the connection between the Christian journey and living with disabilities.

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

Collects one hundred recipes for homemade treats, everything from puddings and classic cakes to pastries, mousses, and ice creams, with tips on finishing touches and time-saving tricks.

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television.

Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to be favourites.

In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.