Rachel Allen Book order (chronological)

"Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself." —Nadiya HussainCook up warm, comforting dishes with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much moreIn this love-letter to the world's most ubiquitous dish, acclaimed Irish TV chef and cookbook writer Rachel Allen explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .SOUP· Carrot and Harissa Soup with Za'atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.Includes metric measures.

A YA romance--with a sparkling commercial voice and a dash of science--that explores a relationship over six years The moment Spencer meets Hope the summer before seventh grade, it's something at first sight. The pair become fast friends, climbing trees and planning world travels. After years of being outshone by his older brother and teased because of his Tourette syndrome, Spencer finally feels like he belongs. But as Hope and Spencer get older and life gets messier, the clear label of "friend" gets messier, too. Through sibling feuds and family tragedies, new relationships and broken hearts, the two grow together and apart, and Spencer, an aspiring scientist, tries to map it all out using his trusty system of taxonomy. He wants to identify and classify their relationship, but in the end, he finds that life doesn't always fit into easy-to-manage boxes, and it's this messy complexity that makes life so rich and beautiful.

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

Collects one hundred recipes for homemade treats, everything from puddings and classic cakes to pastries, mousses, and ice creams, with tips on finishing touches and time-saving tricks.

Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to be favourites.

Whether it's classic, tiered, or small cakes, Rachel Allen offers foolproof recipes for every occasion. Known for her expertise in home baking, Rachel provides easy-to-follow methods and thoughtful tips that have helped readers create stunning cakes and bakes consistently. From sponges and muffins to brownies and cheesecakes, her collection includes indulgent and healthier options, catering to all tastes—chocolaty, nutty, fruity, sweet, savory, and gluten-free. Explore timeless favorites like Victoria Sponge and Carrot Cake alongside innovative treats such as Beetroot Brownies and White Chocolate Macadamia Cake. Celebrate with festive delights like Caramel Yule Log and St. Patrick’s Day Guinness Cake, or enjoy everyday options like Raspberry Bakewell and Butterscotch Banana Cake. There are also adult cakes like Orange Cake with Campari Icing and fun children’s party favorites like Cake Pops. Rachel guides you through baking and decorating simple special occasion cakes, offering additional instructions for achieving professional quality. Whether for a golden anniversary, wedding, or birthday party, you'll never need to buy a cake again. This comprehensive collection features a variety of easy cakes, teatime treats, festive bakes, hearty puddings, and even free-from options. Plus, Rachel shares her best tips for decorating and icing, ensuring your creations look as good as they taste. Enjoy more baking with Rachel Allen!

In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.

This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you're planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a picnic, or chilling out on the sofa with your favorite comfort food.