Simple & Classic
- 512 pages
- 18 hours of reading
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
Jane Hornby Book order
- 2019
- 2011
Petits plats d'Italie
- 215 pages
- 8 hours of reading
101 recettes tout droit venues d’Italie ! Des spécialités colorées et gourmandes : risottos, gnocchis, lasagnes, spaghettis carbonara, tiramisus ; et des produits qui évoquent l’Italie et nous mettent l’eau à la bouche : ricotta, parmesan, prosciutto, pesto, amarettis... En plus ces recettes, sont toujours très simples à réaliser !
- 2010
What to Cook and How to Cook it
- 416 pages
- 15 hours of reading
The ultimate step-by-step cookbook for beginners.
- 2009
Good Food 101 Speedy Suppers
- 216 pages
- 8 hours of reading
Including recipes for main courses, sides, snacks and desserts, plenty of vegetarian options and ideas for cooking for one, two, a hungry family or a special-occasion dinner, all the recipes were created and triple-tested by Britain's best-selling cookery magazine, to make cooking good food as quick and easy as possible.
- 2009
This compact cookbook celebrates the diversity of fruit with its 101 fantastic fruity recipes. Ranging from refreshing and healthy to wickedly indulgent, these delicious desserts include cakes, pastries, roulades, cheesecakes, salads, sorbets gateaux, meringues and fools.
- 2008
This is a collection of teatime treats, including cakes, tray bakes, biscuits, loaf cakes, muffins, tarts & pastries. Recipes include sticky lime & coconut drizzle loaf, marbled chocolate brownies & caramel custard apple tart. Step-by-step instructions, a nutritional breakdown & a full-colour photo to accompany every recipe.
- 2008
Get inspiration from:Classics made healthyHealthy mid-week mealsSide dishes and saladsHealthy meals without meatGuilt-free entertainingSweet and lowGood Food is Britain's top-selling cookery magazine.
