"Each chilli pepper is a little anarchist demanding to be known in its own right. With over 2,000 varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot they should go on the infamous Scoville scale. This essential kitchen companion introduces the nuances, creativity and versatility of 100 members of the crazy chilli family, telling their stories and offering advice on how to deploy the little demons to best effect."--Provided by publisher
Introducing- The dashing dash - So-called "quotation marks" The colon- and on and on. The shouty exclamation! The three dots of . . . (Not forgetting the brackets) And many more. Take a witty and typographical journey through the art, pleasures and playfulness of the punctuation marks we use every day.
An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine—an ideal gift and a must-have for your own kitchen Herbs are all about living well, from enriching a meal to treating an illness. Sacred, almost mystical qualities have often been associated with their long history of curative and ritualistic practices. Today, as a wider variety becomes more accessible, and their properties receive more attention, we can benefit from a fuller understanding of the power of herbs. Herbarium explores the histories, associations, and uses of 100 herbs, as well as providing ideas for how each herb can be used to improve both food and well-being. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties, and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes advice on how to grow and keep herbs, herb-food pairings, and using herbs for health and beauty treatments. A contemporary reboot of the traditional herbarium, this book will expand readers’ knowledge, improve culinary skills, and enhance their appreciation of the incredible world of tastes offered by herbs.
