Practical Japanese Cooking
- 151 pages
- 6 hours of reading
First edition published: Japan, Kodansha International, 1986.
Shizuo Tsuji Books
Japanese Cooking
- 518 pages
- 19 hours of reading
By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.
