Natalie Perry focuses primarily on paleo and gluten-free recipes. Her work is characterized by its simplicity and accessibility, making her a favorite author for those seeking healthier versions of traditional dishes. Her recipes are designed to be easy to prepare yet delicious. Perry emphasizes quality ingredients and trusted methods that appeal to a wide range of readers.
The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, seafood, vegetable sides, desserts, and pantry basics.