Bill Granger Books

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.

Perfect recipes for your break away, whether a summer holiday by the beach or a winter cabin stay.

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.

In the depths of a Finnish winter, Deveraux--the November Man--is about to be betrayed... A defecting Russian agent dangles a Gulag prisoner, thought dead for thirty-eight years--in front of the November Man. Suddenly the intelligence forces of the world are locked in a bloody battle, and Deveraux is cut loose by his own people. From Britain to Ireland to Leningrad, Deveraux and a tough, beautiful reporter slip outside the system to bring the prisoner out--even if it means blowing the lid off the most shocking triple-cross of World War II.

In Feed Me Now! Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends.

The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. In this collection, Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences.

In Scotland to prevent a memored assassination, an American agent fights terrorists, traitors, and Russian agents.

Devereaux, the spy called November Man, finds himself and his implacable nemesis, cold-blooded Soviet agent Henry McGee, in a high-stakes game of chilling suspense. Granger has combined Ian Fleming, John le Carre, and Trevanian in a heady mix.--New York Times Book Review.

Bringing together more than 130 of Bill Granger's

This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating society. Bill Granger highlights some of the wonderful spots in Sydney, where he shops for ingredients, and what inspires his recipes.

For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills food focuses on the pleasures of cooking, eating, and sharing food with friends. His straightforward recipes reflect the casual, comfortable Australian lifestyle, and strike the perfect balance between the exotic and the familiar. The ingredient lists are short, and the sweet (and savory) results are spectacular. There are no complicated steps, and no fancy equipment is required. The stunning photographs accompanying each recipe are sure to spark both creativity and hunger in home cooks, and just might inspire them to head for the simple life down under.

simply bill offers Bill Granger's trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, simply bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooking is required, Weekdays, where the needs of the family for quick and healthy sustenance are at the fore, Saturdays, a time for relaxation and Happy Days, where there's time to create a special occasion. Accompanying each meal are tips to help you prepare ahead, shop for the best and make the most of each meal's presentation. The design is engaging and interactive.

This book inspires the home cook and is filled with uncomplicated but innovative recipes, and is a celebration of good food

Bill Granger's new book applies his straightforwar

Emil Mikita is a highly visible Czech, and Devereaux, the November Man, is supposed to escort him to Paris. It is a simple task, except that Devereaux's arch-rival, Colonel Ready somehow becomes involved. Suddenly the defector is gone, and Devereaux is dead. Or is he?

Der 4. Band einer Serie von Polizeiromanen des Kolumnisten der Chicago Tribune. Ausgezeichnet mit dem Edgar-Allan-Poe-Preis.

Das tödliche Auge - bk143; Bastei Lübbe Verlag; Bill Granger; pocket_book; 1987

Der 3. Band einer Serie von Polizeiromanen des Kolumnisten der Chicago Tribune.

Der erste Band einer Serie von Polizeiromanen des Kolumnisten der Chicago Tribune. Ausgezeichnet mit dem Edgar-Allan-Poe-Preis.

Code Zürich 123567 - bk86; Bastei Lübbe Verlag; Bill Granger; pocket_book; 1989

Lust zu kochen? Natürlich - mit Bill Granger! Der australische Kultkoch und Bestsellerautor lässt sich wieder einmal in die Töpfe schauen und präsentiert mehr als 125 neue, unkomplizierte Gerichte aus der Crossover-Küche. Dabei verbindet er das Beste aus den Küchen des Mittelmeers, des Orients und Asiens mit australischer Unbekümmertheit. Hier hat jedes Gericht das gewisse Etwas. Ob After-Work-Dinners, schmackhafte Familienmahlzeiten, Rezepte für Gäste oder raffinierte Low-Budget-Gerichte - Bill Grangers Ideen stehen wie immer nicht nur für absolute Frische, sie garantieren auch ein Maximum an Geschmacksintensität! Mit ausgezeichneten Food-Fotografien.

Der 2. Band einer Serie von Polizeiromanen des Kolumnisten der Chicago Tribune.

Jeden Tag einfach kochen. 100 schnelle Rezepte. Leicht erhältliche Zutaten und unkomplizierte Zubereitungen, selbst für Männer. Einfach kochen: In 'Easy Asia' hat Bill Granger bewiesen, dass es ganz einfach ist, asiatisch zu kochen. In seinem neuen Buch 'Basics' macht er sich daran, die 'Küche für jeden Tag' zu vereinfachen. Denn Bill Granger ist nicht nur Koch und Fernsehkoch, Restaurantbetreiber und Kochbuchautor, sondern auch ein vielbeschäftigter Vater von drei kleinen Töchtern. Da bleibt keine Zeit für endlose Einkaufstouren, nervenaufreibendes Stöbern nach geheimen Zutaten und stundenlangen Vorbereitungen in der Küche. Auch komplizierte Rezepte, die nach Profiausrüstung und Profitechniken verlangen, sind nicht seine Sache. Sein Credo: Kochen muss schnell und einfach gehen und das Essen muss toll schmecken und gesund sein.

Recepten voor ontbijten, lunches, theetijd en diner van de Australische kok.

Dopo il primo volume di "Un uomo in cucina", tante nuove ricette di Bill le ricette sono suddivise in sei capitoli e ispirano la cucina di tutti i giorni. C'è spazio per la creatività, per l'improvvisazione, per il rigore, per l'organizzazione, e naturalmente, ci sono i giorni in cui bisogna essere pratici e veloci perché si ha poco tempo a disposizione. Per ciascuna di queste occorrenze, lo chef Bill Granger ha una ricetta.