Coffee : a comprehensive guide to the bean, the beverage, and the industry
- 428 pages
- 15 hours of reading
In this definitive guide, experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it. They also describe the art and science of roasting, cupping, and making good coffee in a comprehensive handbook will be an essential resource to one of the world's favorite beverages.
