Emily Ansara Baines is an author celebrated for her unique ability to blend literary inspiration with culinary arts. Her background includes formal training in creative writing, where she honed her craft under notable literary figures. Beyond her writing, she possesses extensive professional experience as a baker and caterer, grounding her work in practical expertise. Baines's writing captures the essence of beloved stories, translating them into engaging gastronomic experiences for her readers.
Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges
A collection of recipes for traditional English dishes from the Edwardian era inspired by the television program, Downton Abbey.
"Here's some advice. Stay alive." --Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family Bakery Katniss's Favorite Lamb Stew with Dried Plums Rue's Roasted Parsnips Gale's Bone-Pickin' Big Game Soup Capitol-Grade Dark Chocolate Cake If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!