Deh Ta Hsiung Books
Born into a family of scholars and gourmets in old Peking, the author's early life was steeped in Chinese tradition and extensive travel. After completing her education in England, she transitioned from a career in film to a passion for Chinese cuisine. She aims to demystify this rich culinary art, highlighting its profound connection to China's history, traditions, and philosophy. Her philosophy emphasizes that understanding Chinese cooking requires a foundation in its philosophy, the essential techniques for structure, and the resulting delicious food as the ultimate achievement.
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including a Chinese Drunken Chicken to celebrate the Birthday of the City Gods.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift.
Cooking Chinese
- 96 pages
- 4 hours of reading
"50 Fabulous Recipes that Taste as Good as They Look" on cover
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
