The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. In Roma , Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome exhibits both the traditions of the Greeks and the culinary refinements of the Etruscans, each of the five Roman provinces has maintained its own culture and culinary character. From the fresh seafood in the coastal province of Latina; to the rustic aged meats and sturdy cooking of the most northerly province of Rieti; to the simple, seasonal dishes of Viterbo known for its aromatic olive oils; to the handmade pastas and rich, savory meat sauces of the landlocked Frosinone province; and finally to the lusty cooking of Rome itself, this collection beautifully captures the authentic tastes of this region's legendary food. Della Croce also lists her favorite places to stay, fun and historical local festivals, and where to find authentic regional Italian cooking and wine classes for those planning a Roman adventure.
Julia Della Croce Book order (chronological)
Julia Della Croce is an author who explores the intricate connections between food and culture. Her work delves into how culinary traditions reflect and shape societies, offering readers a deeper understanding of global customs and historical influences. Through her engaging prose, she brings diverse and often exotic cuisines to life, making them accessible and fascinating. Della Croce's writing is celebrated for its ability to illuminate the rich tapestry of human experience through the lens of food.
Pasta
- 167 pages
- 6 hours of reading
From simple, basic sauces to chunky, long-simmered ragus, this collection of more than 45 fabulous recipes reveal just how delicious, versatile, and creative Italian tomato sauces can be. Gorgeous photographs, tips for preparing, cooking, and storing homemade sauces, and mail-order resources round out this spectacular celebration of Italy's most popular tomato sauces. 25 color photos.
The Classic Italian Cookbook
- 176 pages
- 7 hours of reading
Gathers Italian-style recipes for appetizers, soups, pasta dishes, rice, egg dishes, stews, casseroles, and salads
Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients
The Pasta Book: Recipes in the Italian Tradition
- 72 pages
- 3 hours of reading
Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane
