Julia Della Croce Book order (chronological)
Julia Della Croce is an author who explores the intricate connections between food and culture. Her work delves into how culinary traditions reflect and shape societies, offering readers a deeper understanding of global customs and historical influences. Through her engaging prose, she brings diverse and often exotic cuisines to life, making them accessible and fascinating. Della Croce's writing is celebrated for its ability to illuminate the rich tapestry of human experience through the lens of food.
Pasta
- 167 pages
- 6 hours of reading
Klassische italienische Küche
- 176 pages
- 7 hours of reading
From simple, basic sauces to chunky, long-simmered ragus, this collection of more than 45 fabulous recipes reveal just how delicious, versatile, and creative Italian tomato sauces can be. Gorgeous photographs, tips for preparing, cooking, and storing homemade sauces, and mail-order resources round out this spectacular celebration of Italy's most popular tomato sauces. 25 color photos.
The Classic Italian Cookbook
- 176 pages
- 7 hours of reading
Gathers Italian-style recipes for appetizers, soups, pasta dishes, rice, egg dishes, stews, casseroles, and salads
Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients
The Pasta Book: Recipes in the Italian Tradition
- 72 pages
- 3 hours of reading
Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane
