Detailed advice on preparing, storing, and defrosting frozen foods is accompanied by step-by-step pictured recipes for family meals and gourmet fare
Audrey Ellis Books
Cooking throughthe year
- 192 pages
- 7 hours of reading
The Hamlyn Encyclopedia of Freezing
- 272 pages
- 10 hours of reading
Chocolate Lovers Cookbook
- 192 pages
- 7 hours of reading
