The River Cottage Cookbook
- 415 pages
- 15 hours of reading
Designed for children and adults to use together or alone, with hundreds of recipes, and an emphasis on local, seasonal ingredients.
Fearnley Whittingstall Hugh Book order
Hugh Fearnley-Whittingstall is a British chef and 'real food' campaigner known for his back-to-basics philosophy. A respected writer, broadcaster, and advocate, he has garnered a substantial following through his uncompromising commitment to seasonal and ethically produced food. His work emphasizes a return to fundamental principles and promotes a sustainable way of living. Through his endeavors, he also connects people and fosters local cultivation.
- 2005
