Philippe Andrieu Book order

Ladurée's story began in 1862 when Louis Ernest Ladurée opened a bakery in Paris, later transforming it into a pastry shop. In 1993, it became a renowned gourmet destination known for its macarons. This book by Pastry Chef Philippe Andrieu features 100 famous recipes, showcasing the vibrant colors and elegance of French pastries.

From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this collection of recipes. Within these pages, you will find a tantalising array of refined flavours and enchanting colours, powder pink, vibrant lilac and Ladurees trademark pastel green."