Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses
Claudia Lucero Books
This author demystifies the age-old craft of cheesemaking for the modern home cook. She posits that while cheesemaking has ancient roots, contemporary approaches have become unnecessarily complicated, obscuring a fundamentally simple skill. Through her accessible kits, classes, and books—distinguished by abundant, helpful photography and simplified recipes—she aims to empower beginners. Her work champions the joy of creating delicious cheese, catering to all dietary preferences.
