Konkan Cookbook
- 138 pages
- 5 hours of reading
Sanjeev Kapoor Book order
Sanjeev Kapoor stands as the most celebrated figure in Indian cuisine today, recognized globally for his culinary expertise and bestselling cookbooks. He is driven by a vision to establish Indian cuisine as the world's foremost culinary tradition and to empower Indian women through the art of cooking. His extensive work bridges cultural divides, making authentic Indian flavors accessible to a global audience through his accessible and engaging culinary narrative.
- 2011
- 2011
Best of Chinese Cooking
- 145 pages
- 6 hours of reading
There is more to Chinese cookery than woks and stir-fries.and when it catches the attention of a Master Chef,wonderful things start happening to mundane ingredients like rice,noodles and vegetables.The subtle combinations of aromatic flavourings and spices find pride of place in "Best of Chinese Cooking". It is a fairy tale of success.Sanjeev kapoor's Books published till now have been run away successess and the present title is the best guide to creating authentic Chinese dishes in your kitchen. The wide rangging collection of soups,starters,chicken,lamb,rice,noodles and vegetables emphasise healthy cooking techniques and attractive presentation.As sauces are the basis of most recipes,not to forget the special addition of chinese desserts with a difference. Modern lifestyle with it's resultant dietary demands can only incorporate food that looks good,tastes good and is good for health.With the increasing demand for different cuisines to please the present palate,the best Chinese delights are here for you.So explore and enjoy one of the world's oldest and certainly most original cuisines prepared in your kitchens and do your body and your taste buds a favour.
- 2003
Simply Indian Is A Record Of Authentic Indian Reciepes From All Over The Country Surpassing All Boundaries Of Sub Cultures And Coming Together In A Harmonious Fashion To Present A Fragrant Bouquet Of Indian Flavours.
- 2003
Vegetarian Snacks and Starters
- 104 pages
- 4 hours of reading
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart, the array of new and easy to make snacks are sure to be winners.Herein you will find a delectable array of the everyday favourites, the fluffy Dhoklas, crunchy Sabudana Wada, flavourful Pav Bhaji or crisp Kothimbir Wadi blending well with the newer creations, which are not very difficult to master for this book gently guides you through step-by-step to a tasty finish.
- 2000
Picking the best of the delicacies from a number of states in India Sanjeev Kapoor once again brings a winner.
