Daniel Young Book order






- 2021
- 2017
Wir freuen uns, das buchstäblich schwergewichtige Künstlerbuch der kanadischen Künstler Daniel Young und Christian Giroux zu präsentieren. Von ARCH+ verlegt ist BERLIN 2013/1983 eine Übersetzung der gleichnamigen Videoarbeit in die Buchform. Mit enzyklopädischem Anspruch dokumentieren die Künstler darin nahezu alle in Berlin im Jahr 2013 realisierten Bauten und stellen sie Gebäuden aus der unmittelbaren Umgebung gegenüber, die eine Generation, das heißt dreißig Jahre zuvor errichtet wurden. Diese materialistische Architekturgeschichte der Jahre 2013 und 1983 konterkariert die üblichen Berlin-Narrative und bietet einen erfrischenden Blick auf die Alltagsstruktur Berlins, der frei von Klischees ist. Die Dokumentation von insgesamt 750 Gebäudepaaren vollzog sich ...
- 2016
Where to eat pizza : the experts' guide to the best pizza places in the world
- 574 pages
- 21 hours of reading
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
- 2010
Kama Sutra meets What's Your Poo Telling You in the only book to hilariously instruct readers in the art of Number Two
- 2006
In his third cookbook, Daniel Young explores the distinctions between bistros, brasseries, and wine bars in Paris. He shares classic recipes and personal favorites from various eateries, offering home cooks a taste of authentic Parisian dining with dishes that reflect local flavors and the vibrant culinary scene.
- 2004
Young's Demonstrative Translation Of Scientific Secrets
- 200 pages
- 7 hours of reading
This antiquarian book is a facsimile reprint of an original work, preserving its historical significance despite potential imperfections like marks and notations. It reflects a commitment to protecting and promoting culturally important literature through affordable, high-quality editions that remain true to the original text.
- 1990
Rover P6 Anthology 1963-1977 (2000/2200)
- 112 pages
- 4 hours of reading