A collection of oral histories with recipes exploring the influence of family on our relationship with food.
Mina Holland Book order
Mina Holland is a journalist, writer, and food specialist for The Guardian. Her debut book, El Atlas Comestible, has been translated into seven languages and garnered admiration from leading chefs. Holland delves into the cultural and historical significance of food, offering readers an engaging exploration of the culinary world. Her work is noted for its depth and attention to detail.
- 2017
- 2015
The edible atlas : around the world in 39 cuisines
- 368 pages
- 13 hours of reading
'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi
- 2014
The Edible Atlas. Der kulinarische Atlas, englische Ausgabe
- 357 pages
- 13 hours of reading
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines.