The Canadian Rockies, one of the world's great mountain ranges, is known for its jagged skyline profile, its sparkling glaciers and icefields, its dramatic cliffs and waterfalls and for the reflective beauty of its myriad pristine lakes. As this book reveals, it is an area that is visually defined by the nuances and moods of mountain light, changing and shifting from day to day and from season to season. This spectacular collection of photographs by award-winning photographer Douglas Leighton includes stunning images of the most-popular front country lakes as well as sensitive portraits of seldom-seen wilderness views. This is, undoubtedly, one of the most beautiful books on the Canadian Rockies ever published.
Douglas Leighton Book order (chronological)






British Columbia
- 112 pages
- 4 hours of reading
Canada's westernmost province is featured in the fourth volume in the best-selling series by Doug Leighton, one of Canada's foremost landscape photographers. From the tip of Vancouver Island to the top of the Bugaboo mountain ranges, the phenomenal beauty of this area shines through in every image.
Greater Vancouver
- 112 pages
- 4 hours of reading
Used book in good condition, due to its age it could contain normal signs of use
The Canadian West: Alberta
- 96 pages
- 4 hours of reading
Die kanadischen Rockies
- 112 pages
- 4 hours of reading
Without a doubt, this is the all-time bestselling book on the Canadian Rockies.Through the lens of his camera, Douglas Leighton has captured the magic and the majesty of the Canadian Rockies. Because he is a resident of these mountains himself, his reverence for the alpine wilderness is evident in his photography. His images successfully convey the pristine nature of this ever-changing landscape. Leighton's work represents both his respect for the unique character of the Rockies and his aspiration to share with others the beauty of this untamed place.
A Taste of Banff
- 128 pages
- 5 hours of reading
TASTE OF BANFF COOKBOOK 1987 RECIPES FROM CHEFS OF CANADIAN ROCKIES A Taste of Banff Cookbook 1987 is 128 pages with "Recipes from the Chefs of the Canadian Rockies" compiled by Douglas Leighton. This cookbook is in good used condition with all pages intact, small curls on page edges, and no handwriting

