David Dominé draws unending artistic inspiration from his adopted state of Kentucky, where local hauntings and bourbon recipes frequently come alive in his narratives. His writing is characterized by a distinctive style that immerses readers in the atmospheric and often eerie corners of regional lore and history. Beyond his creative work, which spans travel writing and explorations of architecture and folklore, he also engages with language and literature through teaching. Dominé's prose offers a captivating exploration of cultural and historical landscapes, weaving together the past and present with a unique narrative voice.
Murder, Secrets, and Scandal in Old Louisville
Set against an eccentric Southern backdrop, this true crime saga unfolds the chilling tale of a murder in a dilapidated Louisville mansion. It reveals the deep-seated secrets and corruption that have lingered within the mansion's walls for decades, offering a gripping exploration of the intertwined lives affected by the crime.
This true crime saga-with an eccentric Southern backdrop-introduces the reader to the story of a murder in a crumbling Louisville mansion and the decades of secrets and corruption that live within the old house's walls.
Baked into breads, simmered in stews, shaken over salads or dribbled in drinks and desserts, a bit of bourbon whiskey makes food taste better. Kentucky cooks have known this for a long time, but, with the increasing popularity of bourbon, a whole new generation of food lovers has discovered many uses for this versatile spirit in the kitchen. Veteran food writer and cookbook author David Domine has put together a collection of original recipes that will help you enjoy bourbon's distinctive flavors in anything from crumpets and cakes to dressings and dumplings, and pilafs and purees. So grab your favorite bottle and get ready to fritter, flambe and fricassee away with the Bluegrass Peasant in Splash of Bourbon, Kentucky's Spirit .