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David Dominé

    David Dominé draws unending artistic inspiration from his adopted state of Kentucky, where local hauntings and bourbon recipes frequently come alive in his narratives. His writing is characterized by a distinctive style that immerses readers in the atmospheric and often eerie corners of regional lore and history. Beyond his creative work, which spans travel writing and explorations of architecture and folklore, he also engages with language and literature through teaching. Dominé's prose offers a captivating exploration of cultural and historical landscapes, weaving together the past and present with a unique narrative voice.

    Splash of Bourbon Kentucky's Spirit
    • Splash of Bourbon Kentucky's Spirit

      • 144 pages
      • 6 hours of reading

      Baked into breads, simmered in stews, shaken over salads or dribbled in drinks and desserts, a bit of bourbon whiskey makes food taste better. Kentucky cooks have known this for a long time, but, with the increasing popularity of bourbon, a whole new generation of food lovers has discovered many uses for this versatile spirit in the kitchen. Veteran food writer and cookbook author David Domine has put together a collection of original recipes that will help you enjoy bourbon's distinctive flavors in anything from crumpets and cakes to dressings and dumplings, and pilafs and purees. So grab your favorite bottle and get ready to fritter, flambe and fricassee away with the Bluegrass Peasant in Splash of Bourbon, Kentucky's Spirit .

      Splash of Bourbon Kentucky's Spirit2010
      4.8