Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.
Madeleine Kamman Books
Becoming a Chef
- 320 pages
- 12 hours of reading
Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field