Nava Atlas crafts narratives that bridge culinary arts and literary exploration. As both author and illustrator, she makes plant-based cooking accessible through her widely recognized cookbooks. Beyond the kitchen, Atlas delves into the lives and creative journeys of classic female authors, offering a unique perspective on the writing life. Her visual art practice further expands her artistic vision, creating text-driven installations and artist's books that engage audiences nationally and are held in major collections worldwide.
This ultimate edition of a beloved classic includes 20 new recipes and dozens of gorgeous full-color photos. A good bowl of soup is soothing and comforting. With less liquid and more chunkiness of texture, the result is stew--a savory and satisfying one-pot meal. Celebrating seasonal produce, Nava ladles out more than 120 delectable recipes.
The fourth edition of this unique cookbook, now entirely vegan, features over 170 easy recipes alongside a rich tapestry of literary quotes, folk wisdom, botanical insights, and historical anecdotes. Whimsical pencil illustrations by Nava Atlas enhance the reading experience, making it appealing even to those who may not cook. Its nostalgic design and heartfelt content offer a blend of charm and simplicity, distinguishing it from modern cookbooks filled with lavish photography. This blend of culinary and literary delights makes it a delightful read for food lovers.
The best foods made vegan with delicious plant-based takes on burgers, beefy crumbles, deli meats, bacon, sausage, and more!
Enjoy plant-based dishes every meal, every day--even burgers, pizza, and pasta. AND do it on a budget! In addition to pennywise but irresistible recipes, Nava Atlas supplies an arsenal of money-saving tips ranging from plant-based protein bargains, buying in bulk, and safe non-organic produce to coupons, apps, and ready-made vegan sauces--
This cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.
Presents a guide for converting to a plant-based foods lifestyle, providing vegan recipes and meal plans with such dishes as veggie lo mein, coconut curried vegetable stew, roasted ratatouille, skillet tofu teriyaki, and unbaked brownies.
This exciting, inviting cookbook by veteran author Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable recipes for every festive occasion. The author, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas--to celebratory brunches, lunches, dinners, potlucks, and buffets.
From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.
Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.
Traditional and Regional Recipes for the Enlightened Cook : Traditional and Regional Recipes for the Enlightened Cook
This classic cookbook serves as an essential resource for vegetarians, offering a wide array of delicious and nutritious recipes. It emphasizes the importance of plant-based ingredients and provides guidance on creating flavorful meals that cater to various tastes. With its timeless appeal, the book encourages healthy eating habits while showcasing the versatility of vegetarian cuisine.