Michel Richard Books
Michel Richard was a French chef celebrated for his innovative cuisine and vibrant approach to cooking. His restaurants were renowned for their relaxed atmosphere and creative dishes that pushed the boundaries of traditional French gastronomy. Richard was also known for his media presence, where he shared his culinary artistry with a wider audience, inspiring many home cooks. His legacy lies in simplifying complex techniques and emphasizing the joy of food and cooking.




La psychologie et ses domaines de Freud à Lacan
pratique et critique de la psychologie
- 308 pages
- 11 hours of reading