Michel Richard Books
Michel Richard was a French chef celebrated for his innovative cuisine and vibrant approach to cooking. His restaurants were renowned for their relaxed atmosphere and creative dishes that pushed the boundaries of traditional French gastronomy. Richard was also known for his media presence, where he shared his culinary artistry with a wider audience, inspiring many home cooks. His legacy lies in simplifying complex techniques and emphasizing the joy of food and cooking.
La psychologie et ses domaines de Freud à Lacan
pratique et critique de la psychologie
- 308 pages
- 11 hours of reading
Editeur : Chronique Sociale de France Date de parution : 1978 Description : In-8, 308 pages, broché, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Please let us know if you have any questions. Thanks