Jeanne Lemlin Books

Featuring over 175 quick and nutritious recipes, this collection caters to both vegetarians and non-vegetarians, ensuring delicious meals for everyone. Each recipe emphasizes wholesome ingredients, making it easy to enjoy healthy cooking without sacrificing flavor. Perfect for those looking to incorporate more plant-based dishes into their diet or simply seeking quick meal ideas.

Explains the advantages of vegetarianism, suggests menus for seventy-four different meals, and includes recipes for salads, main dishes, side dishes, and desserts