A third edition of the COLLINS GEM guide to whisky, which was originally published in 1993. Over 200 whiskies and distilleries are covered, as are details of bottling ages, strength, the availability of minaitures, production details and various characteristics of regional malts.
This is a guide to over 200 Scotch whiskies and the distilleries that produce them. It includes single and vatted malts, grain and deluxe whiskies, and the most popular blends. Its unique taste rating system offers guidance for developing the palate.
The history of Scotch and whisky, various blends, advice on developing a palate for whisky, and taste ratings are features of this informative pocket reference. Aficionados will learn about 200 Scotch and Irish whiskies and the numerous distilleries in both countries.