"Life is a circus" chronicles Anton Mosimann's diverse experiences as a chef, detective, and OBE. He shares anecdotes from his encounters with eccentric chefs, celebrities, and even the homeless, offering a candid glimpse into the lives of the rich and famous. The book features exclusive photos and Mosimann's favorite recipes.
Anton Mosimann Books
Cuisine de la mer
- 255 pages
- 9 hours of reading
Das grosse Buch der Meeresfrüchte
- 208 pages
- 8 hours of reading
