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Ana Mari a. Lajusticia Bergasa

    Ana María Lajusticia Bergasa dedicates herself to the study of dietetics, drawing upon biochemistry and molecular biology. Her extensive theoretical and practical knowledge in this field led her to author several influential works. Through her writing, she explores the relationship between nutrition and modern life. Her texts focus on the scientific principles of a balanced diet and its impact on overall well-being.

    Ana Mari a. Lajusticia Bergasa
    Le magnésium et la santé
    Osteoporose besiegen
    Magnesium und Sport
    Fit & gesund mit Kollagen
    Ernährung bei Arthrose, Allergien und Diabetes
    Magnesium und Gesundheit