Robert May Book order

This reprint preserves the original text from 1842, offering readers a glimpse into the historical context and literary style of the time. The book captures the essence of its era, showcasing themes and narratives that reflect the culture and society of the 19th century. Readers can expect a faithful representation of the author's voice and intentions, making it a valuable addition for both collectors and those interested in classic literature.

Valued for its literary significance, this work is a classic exploration of culinary arts, offering insights into the art and mystery of cookery. Presented in its original print format, it preserves historical annotations and marks, ensuring authenticity and continuity for future generations. This edition serves as a vital resource for scholars and cooking enthusiasts alike, celebrating the book's enduring legacy in the culinary world.

Delving into the culinary arts of the 17th century, this book showcases an extensive collection of recipes and cooking techniques. Robert May, a renowned chef of his time, emphasizes both the art and science of cooking, providing insights into the preparation of various dishes, from meats to desserts. The text also reflects the social customs and dining practices of the era, making it a valuable resource for both culinary enthusiasts and historians interested in the evolution of gastronomy.

Culturally significant, this work preserves the integrity of the original artifact, including original copyright references and library stamps. It serves as a vital part of the knowledge base of civilization, reflecting important historical context. The reproduction aims to maintain authenticity, providing readers with a glimpse into the past as housed in major libraries worldwide.

Focusing on the preservation and repair of classic literature, this book represents a dedicated effort to maintain the integrity of original works. It highlights the importance of safeguarding literary heritage for future generations, showcasing the value of classic texts in today's cultural landscape.

Selected for its cultural significance, this work preserves the integrity of the original artifact, including copyright references and library stamps. It serves as a vital piece of the knowledge base of civilization, offering insights into historical contexts and scholarly importance. The reproduction aims to remain faithful to the original, providing readers with an authentic experience of the text as it was originally presented.

The papers in this volume are contributions to a comparative semantics, understood in the context of the theory of Logical Form as a branch of comparative syntax. In contrastively exploring a wide range of languages, including Arabic, Chinese, English, Hungarian, Italian, Japanese, Navajo, Spanish and Toba Batak, the authors provide new insights into our understanding of the nature of quantificational, WH and anaphoric phenomena, and into the form of constraints, including subjacency and ECP, on the structure of binding at Logical Form. -- Back cover.