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Susan Tomnay

    This author is recognized for their extensive work as an editor for numerous Australian Women's Weekly cookbooks. Their contributions highlight a dedication to culinary arts, offering readers practical and inspiring recipes. Through these publications, the author has played a role in preserving and disseminating Australian culinary traditions, enriching kitchens across the nation.

    Last-Minute Meals
    The Australian Women's Weekly: Kids' Birthday Cakes
    The Australian Women's Weekly: Cooking Class Chinese
    Chicken
    Cupcakes & Cookies
    Decorating cakes