Food and the City in Europe since 1800
- 280 pages
- 10 hours of reading
Rapid urbanization over the past two centuries has significantly influenced diets and food systems across Western Europe. This volume compiles studies that highlight the connections between transformative social changes in European history and the evolution of food cultures, systems, and politics. It emphasizes the intricate relationship between urban development and the way food is produced, consumed, and politicized, offering a comprehensive look at these interconnected dynamics.
