Luigi Veronelli. Camminare la terra - Ediz. italiana e inglese
- 192 pages
- 7 hours of reading
Luigi Veronelli Book order (chronological)
An Italian gastronome and intellectual, recognized as one of the first to champion the preservation of local food and wine production.
L'olio e la vera buona cucina
- 320 pages
- 12 hours of reading
Veronelli. Weine aus Italien 2000.
- 831 pages
- 30 hours of reading
Viaggio in Italia per le città del vino
- 303 pages
- 11 hours of reading
Reise durch italiens Weinstädte
- 304 pages
- 11 hours of reading
Weine Italiens
- 443 pages
- 16 hours of reading
Veronelli Restaurants in Italien - 1987: Restaurants in Italien
- 598 pages
- 21 hours of reading
