Volker Bach Book order

Featuring 196 recipes, this groundbreaking cookbook offers a glimpse into 15th-century upper-class German cuisine, showcasing a mix of fascinating, alarming, and delicious dishes. As the first cookbook printed in German, it holds significant historical importance. This edition includes an English translation and commentary on the original 1490 version, making it accessible to both food lovers and history buffs for the first time.

Focusing on the Reformation era, this book delves into German culinary history through a social history lens, examining the economic, social, and religious implications of food and eating. It highlights food production, preparation, and consumption, providing translated recipes and relevant sources that enrich the exploration of this transformative period in culinary practices.