Focusing on the intersection of ethics and historiography, this book examines how historians across various periods and cultures have articulated their perspectives on writing history. It delves into the evolving conceptions of ethics and how these influence historical narratives, providing students with a nuanced understanding of the moral dimensions involved in the practice of history.
Exploring the rich history of the Delta tamale, the book delves into its origins, attributing its creation to influences from Mexican, Italian, and African American cuisines. It highlights the enduring popularity of this hand-held meal through the stories of legends like Joe Pope and Shine Thornton, as well as contemporary chefs. Writer and historian Anne Martin captures the essence of the Delta hot tamale, revealing the cultural significance and diverse variations that continue to thrive in the region.