Public Welfare-Oriented Production of Food
Substantially New Impulses for a Sustainable Agro-Food Sector
- 340 pages
- 12 hours of reading
The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.
